VINUT to Showcase Vietnamese Beverage Products at SIAL Paris 2026

VINUT will join SIAL Paris 2026, one of the world’s leading food and beverage trade shows. Selected for SIAL Innovation 2026, VINUT will bring a range of Vietnamese beverages to meet global buyers and business partners. Visit VINUT at SIAL Paris 2026, Booth 5C E246, to discover our products and enjoy free samples.

1. SIAL Paris: A Global Meeting Point for the Food & Beverage Industry

For more than 60 years, SIAL Paris has been a major meeting point for the global food and beverage industry. The story began in 1964, when the first SIAL Paris was held at the CNIT convention centre in Paris. The event welcomed 602 exhibitors from 27 countries across 13,000 square metres. From the very beginning, SIAL was created as an international trade show, bringing together producers, importers, buyers and retailers to discover products, build business relationships and explore new markets.

Since then, SIAL Paris has grown far beyond its first edition. In 1986, the show moved to Paris Nord Villepinte as its growing international scale required a larger space. At that time, SIAL welcomed 88,000 professionals and more than 4,000 exhibitors. Its international reputation continued to grow as more food businesses from around the world joined the event.

Innovation has also been an important part of the SIAL story. In 1996, SIAL Paris launched SIAL Innovation, a food innovation competition created to find and showcase new food products. It is part of SIAL Paris and gives selected products greater visibility among food industry professionals and buyers.

The scale of SIAL Paris today shows how far the event has come. At the 2024 edition, which marked SIAL Paris' 60th anniversary, the show welcomed more than 7,500 exhibitors, 285,000 professionals and over 400,000 products and innovations, with participants from 205 countries. More than 78% of visitors were international, showing the global reach of the event.

The 2026 edition is expected to be even larger. From 17 - 21 October 2026, around 8,000 exhibitors and 295,000 professionals are expected to gather at Paris Nord Villepinte, with around 400,000 products presented across 280,000 square metres.

For the food and beverage industry, this makes SIAL more than a traditional exhibition. It is a place to discover new products, follow changing market trends, meet potential partners and explore new business opportunities. SIAL describes the 2026 edition around three key ideas: inspiration, food experience and business. It is on this global stage that VINUT is proud to present its latest beverage innovations.

2. VINUT at SIAL Paris 2026: Bringing Vietnamese Beverage Expertise to Global Markets

VINUT is a Vietnamese beverage brand and export-ready beverage supplier. The brand offers a wide range of products, including fruit juices, coconut water, aloe vera drinks, sparkling beverages, energy drinks, coffee drinks and other ready-to-drink beverages.

With more than 15 years of experience, Diverse Beverage Portfolio, Global Trade Partners and exports to more than 200 countries and territories, VINUT has built a strong focus on international markets. The company works with importers, distributors, retailers and other trade partners around the world.

At the heart of the brand is a simple belief: Vietnamese ingredients have the potential to create beverage experiences that can be enjoyed around the world. This belief is reflected in VINUT's product portfolio, where familiar tropical ingredients such as coconut and tropical fruits are developed into different beverage formats.

From tropical fruits to coconut water and aloe vera, VINUT uses familiar ingredients from Vietnam and develops them into different beverage products and formats. The goal is not only to bring Vietnamese flavors to other markets, but also to create drinks that fit different consumer needs, tastes and occasions.

This makes SIAL Paris a natural place for VINUT to meet international buyers and business partners. At the 2026 edition, VINUT will present a selected range of beverages that show different sides of its product development.

3. Discover VINUT's Beverage At SIAL Paris 2026

At SIAL Paris 2026, VINUT will showcase a curated lineup of exceptional beverage innovations, designed for diverse consumer needs and global market opportunities: 

3.1. Coco Recharge Blue Raspberry

Hydration is no longer limited to plain water. Consumers are increasingly looking for drinks that can fit their active lifestyles while offering more than basic refreshment. Functional beverages are becoming an important part of this change, as consumers look for convenient drinks that support their health and daily needs. VINUT Coco Recharge Blue Raspberry responds to this demand with 90% real Vietnamese coconut water and naturally occurring electrolytes, including sodium, potassium, magnesium and calcium. Instead of presenting coconut water as a traditional tropical drink, VINUT gives it a more modern direction through a bold Blue Raspberry taste.

VINUT Coco Recharge brings a modern twist to coconut water by combining its natural hydration profile with a bold Blue Raspberry taste. For international buyers, this creates a distinctive proposition that sits between everyday hydration and the growing functional beverage category, while keeping coconut water at the heart of the product.

3.2. Cojo Cojo Orange Fruit Juice

Fruit juice is a familiar category, but familiar does not have to mean predictable. Cojo Cojo Orange Fruit Juice takes a different approach by adding chewy jelly pieces to a bright orange fruit drink. Instead of only offering taste, the product adds texture and movement to the drinking experience. This idea is especially relevant as beverage brands continue to explore new flavor combinations and product experiences to stand out in a crowded market. NIQ has identified unique flavors, new ingredients and new drinking experiences as important areas of beverage innovation.

For consumers, the appeal comes from the simple surprise of finding jelly in a fruit drink. For retailers and distributors, the opportunity is different: Cojo Cojo can add a more playful product concept to a fruit beverage portfolio without moving too far away from a familiar fruit base.

3.3. Aloe Vera Drink 

Some beverages try to stand out with bold flavors, while VINUT Aloe Vera Drink Original takes a simpler path. Its mild, smooth taste lets aloe vera remain at the heart of the experience, offering an easy and familiar choice for everyday refreshment. From a chilled drink with a meal to a quiet break during the day, its gentle profile fits naturally into different occasions.

Aloe vera is already a familiar ingredient in food and beverages, giving the product an easy-to-understand appeal across markets. With a 24 month shelf life and a 500 mL PET bottle, VINUT Aloe Vera Drink is also well suited to retail and everyday consumption. Simple in taste and clear in concept, it brings a familiar ingredient into a ready-to-drink format for the global market.

3.4. Peach Popping Boba Bubble Tea

VINUT Peach Popping Boba Bubble Tea gives the familiar bubble tea concept a fresh and unexpected twist. Instead of the usual milk tea profile, it combines a smooth tea base with the juicy taste of peach, creating a lighter and more fruity direction. The real surprise comes from the popping boba, which bursts with each sip and adds a playful texture to the drink.

This contrast between smooth tea, fruity peach and popping pearls makes the product feel more like an experience than an ordinary beverage. It brings together two appealing ideas, the refreshing taste of peach and the fun of popping boba, in one distinctive drink.

4. Meet VINUT at SIAL Paris 2026

VINUT invites international buyers, importers, distributors, retailers and trade partners to discover its latest beverage innovations at SIAL Paris 2026. Visitors can taste the products, meet the VINUT team, explore the product portfolio and discuss potential distribution opportunities for their markets.

Event Details:

• Date: 17 - 21 October 2026

• Location: Paris Nord Villepinte, France

• Booth: 5C E246

Visitors interested in B2B meetings, product sourcing and distribution partnerships are welcome to connect with the VINUT team during the event.

VINUT at SIAL Paris 2026: Discover Our New Prebiotic Sparkling Juice Meet one of VINUT’s latest innovations at SIAL Paris 2026 - Prebiotic Sparkling Juice, a unique combination that brings together the refreshing experience of sparkling juice with an innovative prebiotic formula. With its distinctive formula and unexpected combination, this new product brings a fresh twist to the beverage category and showcases VINUT’s approach to beverage innovation. Curious to discover the taste? Visit VINUT at Booth 5C E246 and be among the first to try it!